Duty Manager
About this job
1. Duty Managers are responsible for the operation of the shop whilst on shift, maintaining all company policies and procedures. 2. Directing the activities of Team Members to make the most effective contribution to the restaurant operation by allocating defined responsibilities to each employee and monitoring performance. 3. Effectively manage all employees on a shift, adhering to company guidelines in the circumstances requiring employee counselling or discipline. 4. To ensure that Team Members follow correct maintenance procedures in accordance with the established maintenance roster, and where necessary arrange emergency repairs within company guidelines. 5. To ensure that controls and procedures necessary to protect the safety of employees and customers, company funds, property and plant are maintained by all employees on any shift under supervision. 6. Perform other related duties as assigned.
Job Requirements
Able to perform at Duty Manager level. Able to pass a Ministry of Justice check and pre-employment drug test Tertiary qualified
- Days of work
- 32 hours - 5 of any 7 days, between 8am and midnight (2am on Friday and Saturday) (32 hours per week)
- Pay Details
- $28-$30
- Job Category
- Retail Supervisors
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Full, (Class 1) - Car Licence
- Pre-employment drug test required
- Yes
Interested in this job?
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