Full time Sushi staff member (Rotorua)
About this job
Customer Service : Uphold our principles and values when dealing with customers Food Preparation: Learn and participate in the preparation and presentation of food to a high standard involving use of machinery and knife handling. Maintenance : Maintain equipment and facilities to be ready for use. Cooking : cooking all ingredients in a prescribed manner and handling cooking equipment and tools. Food Safety Control Program : Help Keep the shop and any other areas in clean and hygienic conditions. Promotion: Help the business to promote its foods and services. Teamwork and Training : Involve yourself and work as a team, helping train new employees, or other staff. Attend and contribute to meetings. Incoming goods: Receive and check incoming foods from the suppliers. Stock Monitoring : maintaining a proper stock level. Required to check the quality and quantity of ingredients
Job Requirements
experience in retail/food shop required to work weekends
- Days of work
- Monday to Sunday 7am to 8pm according to the weekly rotating roster rosters mostly 4-5 days per week (30 hours per week)
- Pay Details
- 28.18-29.66
- Job Category
- Food Trades Assistants
- Career Level
- Trainee/apprentice (0 - 6 months)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
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