Chef de Partie

We operate 20 hospitality businesses in central Auckland each with its own unique concept and offering. We have a reputation for originality, the quality of our products and high standards of our service. Explore our website at this link: https://savor.co.nz/ For each candidate we will discuss the best fit in terms of venue, with opportunities to move between venues.

The Opportunity

These are Chef de Partie roles for which you will ideally have 2-3 years experience in a high volume venue and/or a trades qualification. You will have a fantastic attitude, flexibility to work evenings and weekends. You will ideally have experience in Japanese, Italian, Spanish, and/or Asian Fusion cuisine. If you do not meet the above requirements, check https://savor.co.nz/careers as we are often recruiting for entry level roles.

In these roles you will be responsible for: Preparing and cooking food to the highest standards in a high volume venue setting Portion control Storage of food and adhering to food safety practices Presentation of dishes to the highest standards Working with and assisting in the training of kitchen hands Following instructions of senior chefs (Senior CDPs, Sous Chefs, Head Chef and Executive Chef) The Benefits

When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, group discounts for you, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work. Interview process will be a paid trial for 2-3 hours. Email contact: tilly.karan013@msd.govt.nz

• 2-3 years in a similar role and venue (high volume. Our venues do between 300- 800 people per day per venue) • Experience in either Italian, Japanese, Spanish or Asian Fusion restaurants • Flexibility to work nights, weekends, and public holidays • NZ Citizen or Resident