Cook
About this job
* Prepare and cook dishes, season, and preserve foods * Assist in planning and developing of menus * Ensure that all appliances are in working condition by ensuring they meet all applicable laws * Ensure the quality of foods before they leave the kitchen. * Always maintain safe and clean work environment and enforcing hygiene and safety regulations * Ensure that recipes and proportions are followed precisely to maintain consistency, quality and cost effectiveness * Completes all opening and closing duties for assigned workstation * Knowledge about Pastas, steaks and Burgers is preferable * Ability to work in a busy environment * Must be flexible with work timings * Must be open to work till late night in kitchen * Must be physically fit to work in the kitchen * Excellent understanding of food safety and managing food control plan.
Job Requirements
* Minimum one year experience in Kitchen environment or relevant qualification such as Level 2 in Cookery, hospitality or hotel management * To apply for this role, you must be a NZ citizen/resident or have valid work rights in NZ.
- Days of work
- Rostered over 7 days (32 hours per week)
- Pay Details
- $29.66
- Job Category
- Cooks
- Career Level
- Trainee/apprentice (0 - 6 months)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22647068
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