Runner
About this job
To help the FOH improve the dining experience for customers. To perform a range of duties including assisting guests with orders, taking feedback, and preparing table set-ups.
Duties and Responsibilities: Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations. Deliver food orders to a variety of customers in a timely manner. Accurately explain food orders to chefs, with specific attention to allergies and special requests. Help the FOH staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins. Uphold our food health safety and sanitation principles. Occasionally check on customers to handle any impromptu requests or issues. Remove dirty dishes from the table. Inform management of customer feedback.
Job Requirements
The ideal candidate has the following key requirements:
Outstanding communication and people skills. Ability to stay professional in a stressful work environment. Superb multitasking skills. Available to work different hours including weekends, days, and night
- Days of work
- Rostered 7 days a week Between 10:00am - 10:00pm 10 - 25 hours per week (10 hours per week)
- Pay Details
- TBD
- Job Category
- Other Miscellaneous Labourers
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Full, Restricted(Class 1) - Car Licence
- Pre-employment drug test required
- Yes
Interested in this job?
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