Sushi Cook
About this job
Setting up workstations with all needed ingredients and cooking equipment; Preparing ingredients according to the daily needs and examining the quality of the ingredients at all time; Date labelling ingredients to make sure the quality and freshness; Making a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards while continuously innovating and refining techniques to enhance the culinary experience; Cooking the dishes on the menu when get the order; Seasoning, portioning, adding sauces to the dish during/after cooking; Responsible on variety of sources making; Storing and reserving food to the right temperature and facilities; Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift;
Job Requirements
Job description continued: Checking the cleanliness of equipment and operation of machines before each run, to ensure compliance with health and safety regulations; Assisting in planning menus, estimating food and labour costs; Assisting with training and supervising kitchen staff whenever required; Time efficiency, all the jobs or tasks must be finished in reasonable and certain time frame; Able to handle high pace working environments and to deal with stress. To be successful you will need: • Have at least 1 year’s relevant work experience in cooking at commercial kitchen; OR • Have a NZQF level 2 or 3 qualification in cookery (or the same field), or equivalent certificates. • Must be able to pass police check and drug test. • The capability of operating kitchen equipment in a safe manner. • Previous experience in Japanese cuisine will be advantage • Previous job reference must be provided
- Days of work
- Monday to Sunday with one day off. Shifts between 5:00 AM and 6:00 PM. (30 hours per week)
- Pay Details
- 29.66-32.00
- Job Category
- Cooks
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
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