Fast food cook

An Otorohanga based employer is looking for a fast food cook. You will be required to: - Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment - Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures - Handle, store and rotate all products properly. - Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment. - Take food orders from guests; accurately enter orders in our point-of-sale system which relays orders to the kitchen and online ordering. - Accept payment, process credit card charges or make change accurately. - Handle phone orders with professionalism and accurately collect information needed to complete order. - Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. - Promptly report equipment and food quality problems to Manager. This role will require you to be available for rostered shifts ranging between Monday to sunday 10am to 9pm. Full training is provided for this role but you will need to have some relevant work experience.

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Must have at least a restricted license and be able to work rostered shifts. Must be flexible as you will be required to cook and complete customer service and point of sale tasks.