Fast Food Cook
About this job
Operating cooking equipment such as deep-fat fryers and ovens. Preparing food such as fried chicken, burgers, slaw and chips . Washing, cutting, measuring and mixing foods for cooking . Cleaning food preparation areas, cooking surfaces and utensils. Ordering and taking delivery of fast food ingredients. Taking and serving food and beverage orders, and receiving payment from customers .
Job Requirements
Maintain the required level of food safety and hygiene.
- Days of work
- A set roster across 4 or 5 days, which can include weekend days (30 hours per week)
- Pay Details
- 28.50 - 30.00
- Job Category
- Fast Food Cooks
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
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