KITCHEN HAND
About this job
Cleaning kitchens, food preparation areas and sculleries cleaning cooking and general utensils used in kitchens and restaurants transferring, weighing and checking supplies and equipment assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches packing food and beverage trays for serving cooking, toasting and heating simple food items
Job Requirements
We are after a committed and dedicated individual to help our busy restaurant team.
- Days of work
- MONDAY-SUNDAY 8AM-1AM (30 hours per week)
- Pay Details
- 25.00 - 30.00
- Job Category
- Kitchenhands
- Career Level
- Trainee/apprentice (0 - 6 months)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
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