Assistant Bar and Restaurant Manager

A Wellington Hotel is seeking an Assistant Bar & Restaurant Manager, you will assist the Bar & Restaurant Manager in all Food and Beverage operations including Restaurant, Bar, Meeting Room and Room Service, to ensure quality and service by performing the following tasks to the highest standards:

Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards Manage the Bar service assisting in menu developing and achieving COS. Effectively control the flow of customers and the interaction between the front and back-of-house throughout service Ensure Team Members maximize all sales opportunities.

Ensure Team Members consistently maintain brand standards and high levels of customer service Handle all customer inquiries in an appropriate and professional manner Accurately manage all transactions during service Manage Team Member schedules, stock, and wastage levelers-stocking fridges to par levels, store and ensure the outlet is correctly stocked in accordance with outlet stock control guidelines

If this sounds like you, apply today!

Good knowledge of Wine and Cocktails. Good Bar experience. Previous experience in organizing food and beverage service in a range of outlets. Experience in recruiting, rostering, supervising, and managing a team. Ability to demonstrate delegation skills. Flexibility to respond quickly and positively to a range of work situations A passion for developing others to be part of a winning team. Must be able to pass a police check and drug test.

Your application will include the following questions: • Do you have experience preparing work rosters? • How many years' experience do you have as a restaurant manager? • Have you worked in a role which requires a sound understanding of the styles and properties of wine? • Which of the following statements best describes your right to work in New Zealand? • How much notice are you required to give your current employer? • Do you hold a current New Zealand General Managers certificate? • How many years' experience do you have as an assistant restaurant manager? • Are you available to work split shifts?