Sushi Chef
About this job
Preparing a variety of sushi dishes with precision and attention to detail. - Ensuring the use of fresh and high-quality ingredients to maintain our culinary standards. - Collaborating with the team to enhance our offerings and meet customer preferences. - Maintaining a clean and organized kitchen environment in accordance with health and safety standards. - Efficiently working at sushi stations, ensuring smooth operations during busy periods. - Upholding the highest standards of food quality and presentation. - Monitoring inventory to minimize waste and optimize freshness.
Job Requirements
Proven commercial kitchen experience of at least 6 months with a strong background in sushi making.
- Days of work
- Monday to Sunday rostered hours (30 hours per week)
- Pay Details
- $30.00 hourly
- Job Category
- Chefs
- Career Level
- Trainee/apprentice (0 - 6 months)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
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