Cook
About this job
Join our Restaurant and contribute to creating exceptional culinary experiences for our customers. Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate special requests
Job Requirements
You must have at least three years experience and/or a relevant qualification (minimum level 4).
- Days of work
- Monday-Friday 8am-5pm rostered (32 hours per week)
- Pay Details
- $30.00-$32.00 per hour
- Job Category
- Cooks
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22564113
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