Chef de Partie

Job ID 22539034
Bay of Plenty, Tauranga
Listed on 5 Jul 2024

About this job

A local Mount Maunganui restaurant is looking for a superstar to join their team.

You will have experience working as a Chef de Partie, where you will need to ensure that recipes and proportions are strictly adhered to. You must show consistency, quality and cost control. Perform food preparation tasks in the kitchen - assisting senior chefs to prepare stipulated menu items or ingredients for dishes. Impart knowledge and training to junior kitchen staff. Follow set policies to maintain standards for food safety in all food preparation areas. Follow set policies to maintain standards for health & safety at work in all food preparation areas. Ensure all equipment and work environments are operational. Inform the designated management if any hazards are identified that may affect work conditions. If requested order and maintain inventory to ensure efficient operations. Communicate with and support staff. Maintain positive relationship between kitchen and front of house staff. Attend kitchen meetings.

Job Requirements

Experience 2 - 4 years

Days of work
Rostered shifts over 7 days until close (30 hours per week)
Pay Details
25 - 30
Job Category
Career Level
Intermediate (2 - 4 years)
Driver Licence
Not Required
Pre-employment drug test required

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