Hospitality Duty Manager

Job ID 22535690
Hawke's Bay, Napier
Full-time
Listed on 2 Jul 2024

About this job

Local employer is looking for skilled Food & Beverage individuals to provide a high-quality and memorable dining experience for our valued customers! The main responsibilities of the Duty Manager role are:

- Managing shifts and the staff on shift. - Contributing to the branch achieving sales targets and budgets. - Assisting with inventory management. - Completing end-of-day reporting to Headquarters. - Assisting in processing invoices and daily banking. - Ensuring customer service standards are maintained at all times including dealing with customer complaints. - Assisting in implementing Food Control Plans and food quality guidelines. - Assisting in implementing policies and compliance relevant to the - Health & Safety and employment laws.

Job Requirements

- Pass an MOJ check - Have your own way to and from work - A qualification or industry training credential in Food & Beverage or hospitality is desired but not essential. - Proven experience of 1+ years in the retail and/or hospitality industries. - A passion for customer service and a commitment to satisfying company standards.

Days of work
7 days rostered shifts , Weekend availability is desired but can be negotiated. (40 hours per week)
Pay Details
$24- $29
Job Category
Cafe and Restaurant Managers
Career Level
Entry level (6 months - 2 years)
Driver Licence
Not Required
Pre-employment drug test required
No

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