Cook team leader

Job ID 22531600
Bay of Plenty, Tauranga
Listed on 26 Jun 2024

About this job

A commercial food manufacturing factory kitchen based in Tauriko are looking for a nightshift cook/team leader. It is essential that you have previous cooking experience in a commercial environment ( not baking or deserts) Ideally candidates with similar commercial food handling/cooking experience are sought after with some initial training provided. You will be working in a small team of 3 with another cook and a kitchen hand. This business manufactures premium frozen convenience meals for distribution nationwide. This is not a creative cooking position as the recipes need to be followed precisely. No pressure of a busy dinner service, just a steady cooking pace. Night shift hours are Mon-Thurs 4.00pm-2.30am Must be drug free with reliable transport to get to work in Gargan Rd, Tauriko. If interested please email CV to with your updated CV and a brief cover letter outlining your intention to apply and why you would be suitable. If shortlisted you will be contacted with further details.

Job Requirements

Must be physically fit and able. Reliable transport to get to Tauriko (no buses) and able to work nightshift from Monday to Thursday. Must be able to pass a MOJ

Days of work
Mon-Thur 4pm-2.30am (40 hours per week)
Pay Details
$27.50 hr
Job Category
Career Level
Intermediate (2 - 4 years)
Driver Licence
Full, (Class 1) - Car Licence
Pre-employment drug test required

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