Job ID 22528522
Auckland, Papakura
Listed on 21 Jun 2024

About this job

Local takeaway is looking for a Chef who has experience in making Indian and Fiji Indian food. MUST be able to prepare the following dishes: Curries, Grilling Meat, Burgers, Butter Chicken, Chicken Korma, Fish& Chips, Kebabs, Chop suey, Chow Mein , and various other dishes as per Customer & Business Requirement – Menu Details can be discussed in interview Phase

Responsibilities: Prepare and cook food according to customers' orders • Arrange food on plates • Design, plan and price menus • Train and supervise staff • Keep work areas clean and tidy, and adhere to health and safety standards • Order food supplies and cooking equipment • Supervise cleaning and dishwashing • Keep records of supplies. • Manage health & Safety • Any other duties as assigned by the Director • Skills and knowledge • Food preparation, cooking and food presentation skills • Knowledge of budgeting, stock management, and how to price and set up a menu • Understanding of hygiene and health and safety regulations • Knowledge of new developments in food nutrition, food technology and cooking methods Chef Requirement • Reliable • Able to work well under pressure • Able to work well in a team • Willing to learn new cooking methods, recipes and menus • Organised, quick and efficient, while still being patient and careful • Creative and open-minded • Able to follow instructions • Good at planning • email CV to with Job I.D Number in the subject line.

Job Requirements

Must be : • Creative and open-minded • Able to follow instructions • Good at planning • Good at communicating and managing people.

Days of work
Mon to Sunday shift work - around shop operating times. (30 hours per week)
Pay Details
as per experience
Job Category
Career Level
Entry level (6 months - 2 years)
Driver Licence
Not Required
Pre-employment drug test required

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