Head Chef (Filipino)

Job ID 22522636
Canterbury, Christchurch
Full-time
Listed on 14 Jun 2024

About this job

• Provide visionary leadership to the culinary team, fostering a culture of creativity, excellence, and collaboration. • Design and execute innovative menus that align with the restaurant concept and standards. • Develop and manage the kitchen budget, ensuring efficient use of resources and maintaining cost controls. • Stay abreast of culinary trends, incorporating new techniques and ingredients into menu offerings. • Continuously seek ways to elevate the culinary experience and maintain a competitive edge. • Collaborate with the front-of-house team to ensure a seamless and exceptional dining experience for guests. • Respond promptly to guest feedback and make necessary adjustments to enhance satisfaction. • Ability to create and execute innovative and appealing menus.

Job Requirements

High school / College,Certificates / Apprenticeships. Fluency both in English and Filipino are required.

Days of work
Tuesday-Sunday 10AM-2PM / 4PM-9PM (30 hours per week)
Pay Details
TBN
Job Category
Chefs
Career Level
Senior (4 years +)
Driver Licence
Not Required
Pre-employment drug test required
Yes

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