Experienced Cellar Hand

Job ID 22519562
Marlborough, Blenheim
Full-time
Listed on 11 Jun 2024

About this job

Carrying out all types of winery work including racking, barrel work, additions, blending, cleaning, receiving grapes, filtration etc. • Undertaking of red and white fermentation workflow • Cleaning and sanitation • Maintaining a clean and tidy cellar • Operating winery equipment including but not limited to, presses, pumps, grape receiving bins and crushers • Ensuring all appropriate health & safety measures are in place and followed

Job Requirements

This role will require a person with good physical fitness who is able to work 12 hours per day during the harvest season.

Days of work
Weekdays 7am - 3.30pm outside of harvest, 6 days per week, 12 hours a day during harvest (30 hours per week)
Pay Details
29.70
Job Category
Food and Drink Factory Workers
Career Level
Intermediate (2 - 4 years)
Driver Licence
Not Required
Pre-employment drug test required
No

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