Job ID 22517534
West Coast, South Westland
Listed on 7 Jun 2024

About this job

Preparation, cooking and serving of menu items in our bar and restaurant. Assist with preparation and cooking of staff meals. Ensuring that the highest standards of hygiene and cleanliness are maintained. Ensuring that health and safety procedures for the department are followed at all times. Following instructions from the Head Chef or Sous Chef on shift.

Employer provided accommodation available

Job Requirements

Previous experience in a commercial kitchen required

Days of work
Accross 7days, morning, day & evening shifts (30 hours per week)
Pay Details
Job Category
Career Level
Intermediate (2 - 4 years)
Driver Licence
Not Required
Pre-employment drug test required

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