Traditional Indian cook

Job ID 22514208
Hawke's Bay, Hastings District
Listed on 4 Jun 2024

About this job

Responsible to cook varieties of dishes. Meet the requirements of the standards of the restaurant in preparing the dishes. Undertake the portioning of the food. Required to check freshness of food & ingredients. Assist in developing recipes and determine how to present the food. Hold good understanding of serving sizes and quality of meals. Undertake the preparation of gravies, sauces and garnishes. You will be required to inspect supplies, equipment’s. Follow the health and hygiene requirements. Support the chefs in maintaining the city council documentation with cooking procedures and temperature recording. Hold good understanding of usage of chillier and freezer to store the food as required. Cleanliness and functionality. Correct the food recipe as per the complaints from customers and meet any dietary requirements of the customers.

Job Requirements

Hold 1 year work experience in food preparation. Ability to work shifts, over weekends, and on public holidays. Have excellent interpersonal and communication skills. Honest, reliable & dedicated.

Days of work
shifts are between Monday and Sunday, morning shift 10am - 2:30pm and afternoon shift 4:30pm - 10pm. (40 hours per week)
Pay Details
Job Category
Career Level
Intermediate (2 - 4 years)
Driver Licence
Not Required
Pre-employment drug test required

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