Indian Cook

Job ID 22511114
Canterbury, Christchurch
Listed on 29 May 2024

About this job

- Prepare a wide range of Indian dishes including curries, tandoori items, breads, and desserts. - Follow traditional and modern recipes to ensure consistency and quality. - Ensure all dishes are presented attractively and served at the correct temperature. - Monitor food stock and place orders as necessary. - Ensure proper storage and handling of ingredients to maintain freshness and prevent contamination. - Maintain cleanliness and organization of the kitchen and workstations. - Adhere to health and safety standards, including food hygiene and sanitation regulations. - Work closely with other kitchen staff to ensure efficient operation and timely preparation of meals. - Relay information about daily/weekly specials to the front staff to enhance guest experience. - Occasionally interact with customers to gather feedback and accommodate special dietary requests or preferences.

Job Requirements

• Good knowledge of Indian cuisine is highly advantageous • Available to work on weekends, and late evenings • Team worker • Good with managing time. • Multi-tasker • Hardworking and committed • Attention to detail

Days of work
Monday to Sunday, between 12 pm to 9 pm (Tuesday closed) (30 hours per week)
Pay Details
Job Category
Career Level
Entry level (6 months - 2 years)
Driver Licence
Not Required
Pre-employment drug test required

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