Commis Chef

Job ID 22510876
Auckland, Auckland Central
Full-time
Listed on 29 May 2024

About this job

Join one of the largest hotel groups worldwide, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you.

This is an unique opportunity to embark your hotel career journey with one of the largest hospitality employer.

There will be a cross-departmental training at the start to learn about the different functions within a hotel.

Duties include but not limited to: -Assigned duties organised and completed efficiently and productively. -Be familiar with the other kitchen sections, promoting flexibility and productivity. -Ensure all food produced is in line with kitchen recipes and standards. -Prepare and cook all food items in specific area of responsibility with a sense of urgency. -Check all food is stored and handled as per current food health and hygiene regulations. -Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations. -Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance. -Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes. -Any other reasonable request as required by your Supervisor or Hotel Management. Perks: -'Work Your Way' - speak with us about your desired work life balance and make your perfect balance a reality. -Your loyalty card entitling you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide. -Daily staff meals provided. -Ongoing reward and recognition incentives and awards. -Opportunities for further development and worldwide career progression. -Work for a world-leading Global hotel company.

Job Requirements

-Eager to learn. -Good time management and attendance. -Think outside of the box. -Good communication skills. -Enjoy working with people and willing to progress. -Able to commute to CBD downtown. -Be flexible with 7 day roster including night shifts. -Some experience required.

Days of work
7 day roster (30 hours per week)
Pay Details
24.00
Job Category
Chefs
Career Level
Trainee/apprentice (0 - 6 months)
Driver Licence
Not Required
Pre-employment drug test required
No

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