Kitchen Hand

Job ID 22510875
Auckland, Auckland Central
Full-time
Listed on 29 May 2024

About this job

Join one of the largest hotel groups worldwide, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you.

This is an unique opportunity to embark your hotel career journey with one of the largest hospitality employer.

There will be a cross-departmental training at the start to learn about the different functions within a hotel.

Duties include but not limited to: -Assist in the preparation of food as directed by the Executive Chef or supervisory team. -Ensure all food produced is in line with kitchen recipes and standards. -Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations. -Ensure each outlet is supplied with sanitised clean and dry operational equipment. -To count, sort and prepare operating equipment as required. -Ensure correct handling of chemicals and equipment as per instructions. -Ensure all operating equipment, crockery, cutlery & glassware is hygienically and safely stored. -Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, -To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances -Ensure garbage is collected and disposed of correctly from all kitchen areas each shift. -Utilise safe and hygienic methods for the removal of dry and wet waste. -Any other reasonable request as required by your Supervisor or Hotel Management. Perks: -'Work Your Way' - speak with us about your desired work life balance and make your perfect balance a reality. -Your loyalty card entitling you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide. -Daily staff meals provided. -Ongoing reward and recognition incentives and awards. -Opportunities for further development and worldwide career progression. -Work for a world-leading Global hotel company.

Job Requirements

-Eager to learn. -Good time management and attendance. -Think outside of the box. -Good communication skills. -Enjoy working with people and willing to progress. -Able to commute to CBD downtown. -Be flexible with 7 day roster including night shifts. -Previous experience not essential.

Days of work
7 day roster (30 hours per week)
Pay Details
24.00
Job Category
Other Hospitality Workers
Career Level
Trainee/apprentice (0 - 6 months)
Driver Licence
Not Required
Pre-employment drug test required
No

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