Job ID 22510611
Auckland, Māngere
Listed on 29 May 2024

About this job

A Mangere based takeaway is looking for a talented cook to join their team. Duties include: • Preparing, marinating, portioning and cooking of food items. • Preparing sauces, cutting and chopping vegetables. • Packing, seasoning and garnishing food items in accordance with customer orders. • Ensuring food is prepared as per customer requirements. • Ensuring that the food prepared is of the highest quality. • Examining the quality of food prepared and stock received. • Controlling the temperature of the cooking equipment. • Assisting the manager with menu planning, stock take and ordering. • Storing and maintaining stocks at the right temperature. • Training new staff,as and when required – will be responsible for running the shift. • Maintaining hygiene and cleanliness in the work area. • Maintaining good relationship with customers and staff. • Ensuring compliance with food hygiene, health and safety regulations

To apply, email CV to with the Job ID in the subject line and include details about your suitability for the role.

Job Requirements

Must pass MOJ check and pre-employment drug test Must have at least 6 months of relevant experience Must have relevant qualification Must be honest, punctual, reliable, team player and can work under pressure Must be available to work late nights and weekends (as per roster)

Days of work
Monday-Sunday (11:00 am-3:00 am) (32 hours per week)
Pay Details
$28.00 -$30.00
Job Category
Career Level
Entry level (6 months - 2 years)
Driver Licence
Not Required
Pre-employment drug test required

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