Job ID 22509343
Waikato, Hamilton
Listed on 27 May 2024

About this job

This role encompasses a variety of tasks essential to our meat processing operation. You will be responsible for:

Precisely cutting meat to separate valuable components like meat, fat, and tissue from around bones. Creating high-quality cuts of meat according to designated specifications, including deboning techniques. Wrapping and packing finished meat cuts and products to ensure proper hygiene and maintain freshness. Moving carcasses to the boning table for preparation and operating processing machinery efficiently. Packing processed meat stock into cartons for organized storage and future use. Ensure that the stock is labelled correctly and packed as per Operational SOPs Check to ensure all meat are stored properly and stock is rotated. Maintain high standards of Food safety and Health and Safety at all time. Apply now with your most updated CV!

Job Requirements

Our ideal candidate will be self-motivated and passionate about what they do. You would be physically strong and fit, can hit the ground running and love working in a fast-paced environment.

The successful applicant will have the following attributes:

A Trade qualification or relevant butchery experience Skill and experience in cutting meat and preparing standard meat cuts Proven skills in Beef Boning or Slicing Around 2-3 years of hands on experience in the industry Evidence of a referenced, stable work history Be physically fit and able to lift/move heavy items A proven commitment to Safety & Wellbeing and Food Safety in the workplace. Organised, ability to multi-task and meet deadlines Share our values of Resilience, Inclusivity and humility

Days of work
Monday to Friday 4.00am to 12.30pm (40 hours per week)
Pay Details
Job Category
Butchers and Smallgoods Makers
Career Level
Intermediate (2 - 4 years)
Driver Licence
Not Required
Pre-employment drug test required

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