Cook (chef)

Job ID 22501381
Otago, Queenstown-Lakes
Full-time
Listed on 16 May 2024

About this job

Familiar with South America cuisine, grill both meat and vegetables. Assist management staff to create menus. preparation of seafood, curating ceviche dishes. Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables. Ensure ingredients remain fresh and safe Preventing cross-contamination. cook in a timely manner. Good communication Tracking inventory to ensure that you always have adequate supplies.

Job Requirements

Experience in a similar role

Days of work
Rostered work (30 hours per week)
Pay Details
28.00-33.00
Job Category
Fast Food Cooks
Career Level
Entry level (6 months - 2 years)
Driver Licence
Not Required
Pre-employment drug test required
Yes

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