Retail Manager

Job ID 22488845
Auckland, Auckland Central
Listed on 1 May 2024

About this job

Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. -Coordinates and supervises staff so that standards of cleanliness are maintained. -Manages a staff of approximately 4 to 8. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of team members. -Performs paperwork duties and assists with product orders and inventory as needed. -Communicates changes of food preparations formulas, standards, etc. to staff. -Trains newer or less experienced Sandwich Artists in their tasks and responsibilities. -Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order. -Complete delivery and organisation of stock and weekly stocktakes, including reporting on weekly inventory and sales -Handles customer complaints and queries -Promotes company policies and procedures and assists in holding the team accountable for REV reviews

Job Requirements

Physical Requirement: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 kilograms frequently and up to 30 kilograms occasionally.

Days of work
Rostered over seven days with shifts between 6.00am and 11.00pm (30 hours per week)
Pay Details
Job Category
Retail Managers
Career Level
Entry level (6 months - 2 years)
Driver Licence
Not Required
Pre-employment drug test required

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