Job ID 22487575
Auckland, Auckland Central
Listed on 29 Apr 2024

About this job

Assist in ensuring customer service is maintained at a high level Assist in ensuring health, safety and liquor licensing regulations are followed Take customer bookings and help serve food and drinks Assist in ensuring food is prepared and cooked to set company specifications Assist in organising supply purchases, and keep stock records Assist inn planning budgets and rosters Assist in planning menus with cooks or chefs Assist in marketing and promotion Assist in hiring, train and supervise staff Assist in organising food and beverage events, promotions and advertising.

Job Requirements

At least 6-12 months of experience in hospitality industry (Front or Kitchen),or a minimum of level 4 or above qualification Able to work on weekends and public holidays Able to work till late evenings (we close at 9:30PM) No criminal history

Days of work
Monday to Sunday, 6 days a week, 11:30am to 2:30pm; 5pm to 10:30pm, one of the weekends. (30 hours per week)
Pay Details
Job Category
Retail Supervisors
Career Level
Entry level (6 months - 2 years)
Driver Licence
Not Required
Pre-employment drug test required

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