Chef

Job ID 22445074
Auckland, Auckland Central
Full-time
Listed on 4 Mar 2024

About this job

A Fusion Indian Bar/ Restaurant in Ponsonby is seeking 2 Chefs specializing in Indian Curry, Tandoor & Indo Chinese.

• Create cocktail recipes • Update bar range • Create/manage tasting events • Responsible for all Front of House operations of bar and restaurant in conjunction with head chef and restaurant manager • Ensuring that staff requirements are met as per rosters, replacing any absences, that staff are clearly directed and treated within the terms of their employment contracts and house policies & procedures. • Ensuring the responsible conduct of the premises relating to the Sale of Liquor Act 1989 & the business’s Host Responsibility Charter and Harm Minimization policies. • Securing the premises at the close of business and ensuring that all monies and stock are protected and building secure. • Always display good and clear communication to clients • You are required to present yourself in a clean, tidy and professional manner at all times • It’s compulsory to keep the bar & restaurant in a clean, tidy and maintained conditioned at all times. All damage must be reported immediately • You have to be punctual at all times • Setting bar budgets and prices. • Using stock control system to control stock levels. Undertaking stock control procedures. • Ordering and reviewing par levels for all bar stock and consumables. • Implementing and controlling all service standards and ensuring exceptional customer service at all times. • Internal promotion and collateral input of all bar goods. • Undertaking all wage and other cost control procedures. • Keeping records of financial transactions and direct debits. • Ensuring all products are up to standard. • Designing new creative specials for the bar. • Ensuring compliance of bar staff with all OSH procedures. • Carry out all other tasks assigned and agreed.

Job Requirements

Good command of English require but not compulsory Minimum 3 years’ experience in a high volume restaurant Experience across the kitchen sections Honest and reliable Proven experience as a team player with a hands on approach

Days of work
Roster max 6 days a week – 11am – 2:30pm, 5pm – 10:30pm (35 hours per week)
Pay Details
$25+ depending on skills
Job Category
Cooks
Career Level
Intermediate (2 - 4 years)
Driver Licence
Not Required
Pre-employment drug test required
Yes

Interested in this job?

To apply for this job please phone 0800 779 009 and quote Job ID 22445074

You may need to register first with Work and Income as a Job Seeker to be considered for specific roles.
If you are deaf, hearing impaired, or speech impaired, there are a range of options to contact us. Please include the Job IDs for any of the jobs you're interested in as part of the message.

Something wrong with this job ad?

Report this job ad