Job ID 22445074
Auckland, Auckland Central
Listed on 4 Mar 2024

About this job

A Fusion Indian Bar/ Restaurant in Ponsonby is seeking 2 Chefs specializing in Indian Curry, Tandoor & Indo Chinese.

• Create cocktail recipes • Update bar range • Create/manage tasting events • Responsible for all Front of House operations of bar and restaurant in conjunction with head chef and restaurant manager • Ensuring that staff requirements are met as per rosters, replacing any absences, that staff are clearly directed and treated within the terms of their employment contracts and house policies & procedures. • Ensuring the responsible conduct of the premises relating to the Sale of Liquor Act 1989 & the business’s Host Responsibility Charter and Harm Minimization policies. • Securing the premises at the close of business and ensuring that all monies and stock are protected and building secure. • Always display good and clear communication to clients • You are required to present yourself in a clean, tidy and professional manner at all times • It’s compulsory to keep the bar & restaurant in a clean, tidy and maintained conditioned at all times. All damage must be reported immediately • You have to be punctual at all times • Setting bar budgets and prices. • Using stock control system to control stock levels. Undertaking stock control procedures. • Ordering and reviewing par levels for all bar stock and consumables. • Implementing and controlling all service standards and ensuring exceptional customer service at all times. • Internal promotion and collateral input of all bar goods. • Undertaking all wage and other cost control procedures. • Keeping records of financial transactions and direct debits. • Ensuring all products are up to standard. • Designing new creative specials for the bar. • Ensuring compliance of bar staff with all OSH procedures. • Carry out all other tasks assigned and agreed.

Job Requirements

Good command of English require but not compulsory Minimum 3 years’ experience in a high volume restaurant Experience across the kitchen sections Honest and reliable Proven experience as a team player with a hands on approach

Days of work
Roster max 6 days a week – 11am – 2:30pm, 5pm – 10:30pm (35 hours per week)
Pay Details
$25+ depending on skills
Job Category
Career Level
Intermediate (2 - 4 years)
Driver Licence
Not Required
Pre-employment drug test required

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