Chef/Cook Indian Cuisine
About this job
Take care of daily food preparation and duties to meet the standard and quality Train junior staff Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met Ensure production, preparation and presentation of food are of the highest quality at all times Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation Full awareness of all menu items, recipes, methods of production and presentation standards Responsible for hygiene, safety and correct use of equipment and utensils To produce own work in accordance with deadlines Periodically check expiry date and proper storage of food items in section Abide and enforce health codes and cleanliness standards in the kitchen and food storage areas Ensure plating accuracy, garnishing, portion size and correct serving dish Comply with health and safety regulations . Indian tandoor and curry knowledge is essential.
Knowledge of Indian spices and very good cooking knowledge of Indian Curry & Tandoor is essential. Qualification not required You must be Honest, Reliable and be available any day including Weekends and/or any public holiday according to flexible schedule to suit the business requirement. Minimum 30 Hours per week.
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