Experienced Chef

Job ID 22372616
Canterbury, Christchurch
Listed on 21 Nov 2023

About this job

The ideal applicant should have passion for food, flexible between pass and grill and bring ideas to the plate and should be able to work cleanly and efficiently. Some of the Job duties includes: Managing day to day operations of the kitchen Running the grill and cooking menu items Ordering from suppliers Managing kitchen team and training Quality control of all products and prep Menu Development - with Head Chef

Job Requirements

Must have great personal hygiene, as well as punctuality and be a trustworthy player in the team. Should be accountable on board with HAACP and health and safety standards. Good character and team player is must. Minimum of 2 -3 years experience in a commercial kitchen is required

Days of work
Rostered shifts Tues to Sunday 10am to 11pm (40 hours per week)
Pay Details
$28 to $33 per hour
Job Category
Career Level
Intermediate (2 - 4 years)
Driver Licence
Not Required
Pre-employment drug test required

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