Chef de partie
About this job
Local restaurant looking for Chef de partie. To assit management in the day-to-day running of the kitchen. To ensure all batch recipe and menu items are prepared and served according to quality standards in terms of taste, presentation and timeliness. To consistently deliver a great experience to all of our customers all of the time To ensure that a positive, relaxed, and professional culture is actively maintained on site.
Candidates will have a positive attitude and work well within a team. Must have experience in a commercial kitchen (3 years)
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