Part Time Cook/Chef

A locally loved Hamilton Cafe are searching for a Part Time Cook/Chef. Daily responsibilities include creating well-presented dishes, prepared to the highest culinary standards and in alignment with the cafe's current menu, Providing guidance to kitchen team to maintain proper portion control and ensuring that each dish not only tastes exceptional but also looks visually appealing, Stepping up to lead the kitchen in the Owner's absence, ensuring a smooth culinary operation, Managing stock levels, ensuring the cafe has top-quality ingredients in the right quantities, Strictly adhering to hygiene regulations, both statutory and in-house, to maintain the highest standards of cleanliness and food safety, Reporting and addressing maintenance issues promptly to ensure a smooth kitchen operation, Conducting regular on-the-job training sessions to ensure the kitchen team performs their duties effectively.

At least 1-2 years of experience in a bustling cafe or commercial kitchen is a must have. Some on site training will be provided. NZ Certificate in Food and Beverage Service (Level 4) or another relevant qualification preferred. No driver licence preference but own reliable transport required. Employer is open to candidates with prior convictions as they believe in second chances.