Meat Processing Worker

Job ID 22340614
Southland, Invercargill
Listed on 9 Oct 2023

About this job

An employer based on the outskirts of Invercargill has seasonal vacancies for Boners, Slaughterers, Labourers and Knife Hands, packers etc available for the 2023 / 24 season. Applicants must be prepared to work shifts as well as the ability to provide good references of attendance and work habits. You must be able to work well within a team, be physically able as well as being committed to our quality, hygiene and safety programmes. This opportunity runs through the 2023 / 2024 season until approx. June 2024. If this role interests you or for further information or to be referred to this position please visit our Employment Centre (33 Gala Street) or contact Viv Heald on 029 278 6842 or email

Job Requirements

Successful candidates will be strong and capable with no pre-existing injuries or illness that could place you at risk in this physically demanding job. You will need to be hard-working, reliable and able to provide a recent reference. Lastly you would need the ability to pass a saliva drug test.

Days of work
Monday to Friday with hours and shifts to be discussed (40 hours per week)
Pay Details
as per collective agreement
Job Category
Meat, Poultry and Seafood Process Workers
Career Level
Trainee/apprentice (0 - 6 months)
Driver Licence
Not Required
Pre-employment drug test required

Interested in this job?

To apply for this job please phone 0800 779 009 and quote Job ID 22340614

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