Meat Processing Worker
About this job
An employer based on the outskirts of Invercargill has seasonal vacancies for Boners, Slaughterers, Labourers and Knife Hands, packers etc available for the 2023 / 24 season. Applicants must be prepared to work shifts as well as the ability to provide good references of attendance and work habits. You must be able to work well within a team, be physically able as well as being committed to our quality, hygiene and safety programmes. This opportunity runs through the 2023 / 2024 season until approx. June 2024. If this role interests you or for further information or to be referred to this position please visit our Employment Centre (33 Gala Street) or contact Viv Heald on 029 278 6842 or email viv.heald001@msd.govt.nz
Job Requirements
Successful candidates will be strong and capable with no pre-existing injuries or illness that could place you at risk in this physically demanding job. You will need to be hard-working, reliable and able to provide a recent reference. Lastly you would need the ability to pass a saliva drug test.
- Days of work
- Monday to Friday with hours and shifts to be discussed (40 hours per week)
- Pay Details
- as per collective agreement
- Job Category
- Meat, Poultry and Seafood Process Workers
- Career Level
- Trainee/apprentice (0 - 6 months)
- Driver Licence
- Not Required
- Pre-employment drug test required
- Yes
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22340614
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