Sous Chef
About this job
Based in the heart of Raumati Beach, in the vibrant Raumati Village, Boundary Tap & Kitchen is seeking to enhance our team with a Sous Chef (we have full time or part time options)
We need a great personality with a service focused drive to help maintain and develop our food offering for the future.
The primary purpose of this new role is to support kitchen service in an efficient, profitable, customer focused manner and supporting Head Chef.
We are a busy venue so your ability to keep cool and calm under pressure and work as a team with both Kitchen and Front of House teams is a must.
You'll assist all kitchen requirements including all: Preparation , Service , Food Safety requirements with our online tool Food Safe Pro program.
If you're up for a challenge and assist in developing the future for our company we would like to hear from you!
Job Requirements
To be successful in this role, you need:
• At least 2 years’ experience in a commercial kitchen • Fully Qualified Good communication skills • A real interest for Food • High personal standards
- Days of work
- 7-day roster, hours TBD with employer. (40 hours per week)
- Pay Details
- TBD
- Job Category
- Chefs
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22323717
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