Sous Chef

Job ID 22323717
Wellington, Kāpiti Coast
Listed on 15 Sep 2023

About this job

Based in the heart of Raumati Beach, in the vibrant Raumati Village, Boundary Tap & Kitchen is seeking to enhance our team with a Sous Chef (we have full time or part time options)

We need a great personality with a service focused drive to help maintain and develop our food offering for the future.

The primary purpose of this new role is to support kitchen service in an efficient, profitable, customer focused manner and supporting Head Chef.

We are a busy venue so your ability to keep cool and calm under pressure and work as a team with both Kitchen and Front of House teams is a must.

You'll assist all kitchen requirements including all: Preparation , Service , Food Safety requirements with our online tool Food Safe Pro program.

If you're up for a challenge and assist in developing the future for our company we would like to hear from you!

Job Requirements

To be successful in this role, you need:

• At least 2 years’ experience in a commercial kitchen • Fully Qualified Good communication skills • A real interest for Food • High personal standards

Days of work
7-day roster, hours TBD with employer. (40 hours per week)
Pay Details
Job Category
Career Level
Intermediate (2 - 4 years)
Driver Licence
Not Required
Pre-employment drug test required

Interested in this job?

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