Restaurant Manager

Local employer looking for a restaurant manager, duties include but not limited to; hire, train and supervise staff ensure customer service is maintained at a high level ensure health, safety and liquor licensing regulations are followed take customer bookings and help serve food and drinks ensure food is prepared and cooked to set company specifications organise supply purchases, and keep stock records plan budgets and rosters plan menus with cooks or chefs marketing and promotion organise food and beverage events, promotions and advertising. Apply now? Send cv to Da'Mon.Wallwork017@msd.govt.nz

Speak Chinese is advantageous people management skills business management knowledge, including budgeting, accounting, sales and marketing skills knowledge of health, safety and food hygiene regulations and procedures good understanding of current licensing and employment laws knowledge of food and drink preparation and presentation the ability to plan menus and organise catering for functions such as weddings or conferences awareness of competitors' prices and services, and market trends.