Meat Processing Worker

Job ID 22245127
Southland, Invercargill
Listed on 9 Jun 2023

About this job

Full time permanent positions are available at a busy meat processing plant approx. 20 minutes from Invercargill. There are many opportunities ranging from entry level to skilled Boners, packers, and trimmers etc etc etc. Full training will provided and there is opportunity to build your skills and progress within the company. You will need to have reasonable physicality and be reliable with a great work ethic. Pre employment, random and post incident drug testing will also be required . Any previous convictions will be dependant on full disclosure. Shifts are generally 8 hrs. Day shifts are either 5.45 to 3pm or 6.30am to 3.30pm Night Shifts are 4.45pm to 2.15am and 5.30pm to 2.30am. Application Forms are available from our Employment Centre (33 Gala Street) For any further information please contact Viv Heald on 029 278 6842 or email

Job Requirements

Full induction training and additional one to one training is available Applicants must have suitable transport to get to and from the site and a full class 1 drivers licence for Night Shifts

Days of work
Monday to Friday Shifts Day shifts are 5.45 to 3pm or 6.30am to 3.30pm Night Shifts are 4.45pm to 2.15am and 5.30pm to 2.30am. (40 hours per week)
Pay Details
$24 ph upwards depending on skills and the role
Job Category
Meat, Poultry and Seafood Process Workers
Career Level
Entry level (6 months - 2 years)
Driver Licence
Full, Restricted
(Class 1) - Car Licence
Pre-employment drug test required

Interested in this job?

To apply for this job please phone 0800 779 009 and quote Job ID 22245127

You may need to register first with Work and Income as a Job Seeker to be considered for specific roles.
If you are deaf, hearing impaired, or speech impaired, there are a range of options to contact us. Please include the Job IDs for any of the jobs you're interested in as part of the message.

Something wrong with this job ad?

Report this job ad