About this job
Want to work under the guidance of a famous New Zealand chef then look no further! Jinu Abraham our Executive Chef is recruiting for his kitchen team. Join the team at DoubleTree by Hilton located in the beautiful rural town of Karaka. Come and join us as a full time Demi Chef. You will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. You will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
Ensure consistent great food production, in line with the high quality standards expected by Hilton -Perform tasks within a timely manner -Contribute to Kitchen revenue through effective food cost control -Provide support to the Kitchen brigade -Prepare and present high quality dishes within company guidelines -Keep all working areas clean and tidy and ensure no cross contamination -Prepare all mis-en-place for all relevant menus -Assist other departments wherever necessary and maintain good working relationships -Report maintenance, hygiene and hazard issues -Comply with hotel security, fire regulations and all health and safety and food safety legislation -Awareness departmental targets and strive to achieve them as part of the team -Meet all health and hygiene requirements -Be environmentally aware
- Days of work
- Rostered Shifts (30 hours per week)
- Pay Details
- Job Category
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Full, Restricted(Class 1) - Car Licence
- Pre-employment drug test required
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22229515
You may need to register first with Work and Income as a Job Seeker to be considered for specific roles.
If you are deaf, hearing impaired, or speech impaired, there are a range of options to contact us. Please include the Job IDs for any of the jobs you're interested in as part of the message.