About this job
We have an exciting opportunity for six amazing Permanent Full Time Chef’s to join our team at the Wellington Airport. The great things you will do: Reporting to the Head Chef, this key position, will be responsible for the preparation and presentation of the lounge menu cooking daily and most importantly providing a second to none experience to a large variety of airline passengers which use the lounge. This is a rare opportunity for a Chef to jump into a great team and work with them to continue building on the lounges current success to provide great service to the guests.
If you are our perfect candidate you will have proven experience working in a commercial kitchen as a Chef, be a hardworking team player who is able to work under pressure with a positive attitude, have up to date knowledge of current Food Safety and Occupational Health and Safety legislation, hold food safety Unit Standards 167 and 168 or equivalent, demonstrate a passion for great food and quality, proven reliability, demonstrate experience of kitchen leadership and the ability to lead a team
- Days of work
- Rostered across 7 days per week. (40 hours per week)
- Pay Details
- Job Category
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22214418
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