Baker, Pastry Chef
About this job
We have an exciting opportunity for three enthusiastic and experienced Bakery Chef’s to join our team at the Wellington Airport. You will be responsible for making cakes, desserts and baking for large functions.We are seeking a hands-on chef who can use their energy, expertise and skills to ensure a superior quality of service at all times. Reporting to the Head Chef, you will be organised and calm, with an eye for detail. You must be able to follow recipes, have attention to detail and work with speed. You will be working both as part of a team and independently. A real passion for high quality food is a must for this role!
Job Requirements
In addition to the above you will be hard working, reliable and flexible, with a friendly, outgoing personality, and a can do attitude. You will have the relevant industry qualifications and a minimum of 2 years experience working as a Bakery Chef in a comparable environment. Ideally you will hold food safety Unit Standard 167. Expected Attendance: Hours of work are Part Time, rostered across 7 days.
- Days of work
- Rostered across 7 days. (30 hours per week)
- Pay Details
- $25.65
- Job Category
- Bakers and Pastrycooks
- Career Level
- Entry level (6 months - 2 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22214154
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