Chef, de Partie

Job ID 22214153
Wellington, Wellington
Listed on 3 May 2023

About this job

We are looking for five enthusiastic Chef’s to be part of our team at the Wellington Airport. In this position you will be responsible for assisting the Manager with the daily operation of the Kitchen, preparing, cooking and presenting food ensuring the quality of lunches we serve are of top quality, health and Safety is our number 1 rule, you will be an advocate and role model for safety in the workplace and keeping the kitchen clean and tidy.

Job Requirements

Reliable, flexible, hardworking and able to work in a fast-paced kitchen environment, minimum 2 years experience in a production kitchen environment, hold food safety certificates (Unit Standard 167 and 168) and Level 5 Cookery qualifications, will form great rapport with suppliers, delivery personnel and kitchen staff, will be great with numbers, must be confident with Microsoft applications and computer use, will have a flexible approach and the ability to keep calm under pressure.

Days of work
Minimum of 30 hours a week. (40 hours per week)
Pay Details
Job Category
Career Level
Intermediate (2 - 4 years)
Driver Licence
Not Required
Pre-employment drug test required

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