Chef, de Cuisine

Job ID 22213401
Wellington, Wellington
Listed on 3 May 2023

About this job

We have an exciting opportunity for an experienced Permanent Full-Time Sous Chef to join our team. Your responsibilities: Reporting to the Head Chef, this key position, will be responsible for the preparation and presentation of the lounge menu cooking daily and most importantly providing a second to none experience to a large variety of airline passengers which use the lounge. This is a rare opportunity for a Sous Chef to jump into a great team and work with them to continue building on the lounges current success to provide great service to the guests.

Job Requirements

If you are our ideal candidate you will be a hardworking team player who is able to work under pressure with a positive attitude, proven experience working in a commercial kitchen, have up to date knowledge of current Food Safety and Occupational Health and Safety legislation, hold food safety Unit Standards 167 and 168 or equivalent, demonstrate a passion for great food and quality, proven reliability, demonstrate experience of kitchen leadership and the ability to lead a team.

Days of work
Rostered across 7 days per week. (40 hours per week)
Pay Details
Job Category
Career Level
Entry level (6 months - 2 years)
Driver Licence
Not Required
Pre-employment drug test required

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