Cook, Bistro
About this job
Our employer requires a new staff member; duties include preparing and cooking a range of casual meals: steak, chicken, seafood, burgers, sandwiches, fries, wedges, pizzas, pastas, desserts and making breads, sauces and chutneys from scratch. You will also be required to supervise other kitchen staff as required, so being responsible is a must. 4 evening shifts each week with the prospect of other hours to cover function with immediate start available.
Job Requirements
You will have previous commercial cooking experience, be able to work under pressure and be able to work sole charge at times.
- Days of work
- Wednesday, Thursday, Friday & Saturday from 5pm to 9pm (16 hours per week)
- Pay Details
- Negotiable on experience
- Job Category
- Cooks
- Career Level
- Intermediate (2 - 4 years)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22206747
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