Cook, Bistro

Job ID 22206747
Wellington, Masterton
Listed on 26 Apr 2023

About this job

Our employer requires a new staff member; duties include preparing and cooking a range of casual meals: steak, chicken, seafood, burgers, sandwiches, fries, wedges, pizzas, pastas, desserts and making breads, sauces and chutneys from scratch. You will also be required to supervise other kitchen staff as required, so being responsible is a must. 4 evening shifts each week with the prospect of other hours to cover function with immediate start available.

Job Requirements

You will have previous commercial cooking experience, be able to work under pressure and be able to work sole charge at times.

Days of work
Wednesday, Thursday, Friday & Saturday from 5pm to 9pm (16 hours per week)
Pay Details
Negotiable on experience
Job Category
Career Level
Intermediate (2 - 4 years)
Driver Licence
Not Required
Pre-employment drug test required

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