About this job
A Lower Hutt sports centre is seeking a chef to join their restaurant/bar team. The facility supports local and regional events and initiatives, as well as hosting national events on-site. In this role, you will be responsible for preparing delicious and visually appealing dishes that satisfy our customers palates. You will also be required to maintain inventory and kitchen equipment and ensure that all meals are served in a timely manner. The ideal candidate will have a passion for food and a deep understanding of culinary techniques and ingredients. You should be able to work well under pressure, possess excellent organizational skills, and be committed to maintaining a clean and safe kitchen environment. The facility is open six days a week, from Tuesday to Sunday, with varying shifts available depending on bookings. If you are a dedicated and enthusiastic chef, we encourage you to apply!
Be able to work weekends and rostered shifts. Able to work comfortably and calm under pressure. Must be able to pass a MOJ check.
Rostered shifts: Tuesday to Friday - 3pm to close (8pm to 12am) Saturday and Sunday - 12pm to close (8pm to 12am) Closed Mondays.
- Days of work
- Rotating Roster, including weekends.Tuesday to Sunday. (30 hours per week)
- Pay Details
- TBD based of experience.
- Job Category
- Career Level
- Trainee/apprentice (0 - 6 months)
- Driver Licence
- Not Required
- Pre-employment drug test required
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22205960
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