Kitchenhand/Junior Chef
About this job
Established Restaurant require a Prep Chef. This is a great opportunity with apprenticeship on offer and gaining a NZ Certificate in Cookery (Level 3 and 4)! Deliver a true great food experience by giving a fast, friendly, personable, and memorable service! Your duties include food preparation, maintain health and safety in the kitchen, following all policy and procedures and recipe guidelines and good communication with front of house team. If you are motivated, hard-working, and work well under pressure we can offer you a great team environment. Ideally, we require someone with experience in a similar role. So, if you are physically fit and work well as part of a team, we can’t wait to hear from you! Send CV to juliette.carter021@msd.govt.nz or ph/txt 0299106144.
Job Requirements
Must be tidy, well presented and reliable.
- Days of work
- Monday – Friday, Time range can be from 7am – 6pm (36 hours per week)
- Pay Details
- $24 starting up to $26 (experience based)
- Job Category
- Kitchenhands
- Career Level
- Trainee/apprentice (0 - 6 months)
- Driver Licence
- Not Required
- Pre-employment drug test required
- No
Interested in this job?
To apply for this job please phone 0800 779 009 and quote Job ID 22177811
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